Pastor's 35Th Anniversary In Ministry
Full Sheet cake, half devils food, half WASC. Regular BC icing with fresh sugared grapes and fondant plaque, hand written with scripture verse. He was very surprised. My first attempt at sugared fruits. The bottom border is suppose to be a grape vine with leaves. I think it turned out well. I ended up using silk leaves for the sugared grapes.
Great job! You're always trying something new and different - love the grapes!
this is beautiful!!!!! very elegant!
This is awesome, every detail about the cake is fabulous!
The sugar fruit is done using a fine grain sugar (bakers C&H is what I used) and egg whites. I painted the grapes then sprinkled on the sugar and let dry. I tried to let dry for 24 hrs before using on the cake. If there is a better method that anyone know of then let me know. But that's how I did them. Thanks for the comments.
how do you do sugar fruit? This is cool looking!
this is beautiful!!!!! very elegant!
This is awesome, every detail about the cake is fabulous!
Great job! You're always trying something new and different - love the grapes!
how do you do sugar fruit? This is cool looking!
The sugar fruit is done using a fine grain sugar (bakers C&H is what I used) and egg whites. I painted the grapes then sprinkled on the sugar and let dry. I tried to let dry for 24 hrs before using on the cake. If there is a better method that anyone know of then let me know. But that's how I did them. Thanks for the comments.