In community album: Square Wedding Cakes

June Wedding

This was my second wedding cake. It is cream cheese pound cake with buttercream filling and fondant. The striped border was hand piped at the bride's request. The small pink cake is a fruit cake I made 6 months ago. The flowers on the white cake are fresh, the flowers on the small cake are sugarpaste. The butterflies are edible.

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Comments (54)

jdelectables 6/22/07 at 8:35am

This is just beautiful! Great job!

rhiannon1979 6/22/07 at 8:36am

:) Beautiful cake. I love the colors

jl5949 6/22/07 at 8:37am

Very pretty. I'm sure they loved it. Can you share your receipe for the creamcheese pound cake?

reese04 6/22/07 at 8:43am

This is so beautiful! What are the sizes? I really love this cake :wink:

jilliankinsel 6/22/07 at 8:43am

I can not believe you hand piped the striped border. It is so pretty!

PaulaT 6/22/07 at 8:43am

Stunning cake!! :wink:

awolf24 6/22/07 at 8:47am

Oooh oooh ooh - so pretty!

LynnVC 6/22/07 at 8:50am

The sizes are 16", 12", and 8" - it will serve about 200 people. I will put the cream cheese pound cake recipe in the recipe section for all of you.

Dordee 6/22/07 at 8:57am

Amazing! You did a wonderful job on this cake! I love it!!

Flur 6/22/07 at 9:02am

This is absolutely beautiful! I love the stripes. Did you just alternate tips and colors on top of the base fondant because it looks like there is an ivory color in the stripe?

projectqueen 6/22/07 at 9:03am

I love this! Just beautiful! How did you get those stripes so straight? My goodness, I nevre could have pulled that off! Kudos!

LynnVC 6/22/07 at 9:06am

The stripes really aren't that straight - but they aren't supposed to be.

LynnVC 6/22/07 at 9:07am

Sorry - it cut me off - the stripes are thinned royal icing, so I used the drop line method.