This is the cake to go with the cookies. Top layer is chocolate with chocolate buttercream, bottom is white with berry preserves covered in buttercream. The entire cake is covered with fondant, real ribbon and gum paste flowers.
Did you use royal or buttercream icing for the trim? How do you keep the ribbon from absorbing the grease? I tried to iron with wax paper but it still absorbed the moisture. The cake is beautiful
thank you very much, the cake is covered in fondant so the ribbon does not absorb any grease. The trim is buttercream and does not seem to absorb into the ribbon.
Did you use royal or buttercream icing for the trim? How do you keep the ribbon from absorbing the grease? I tried to iron with wax paper but it still absorbed the moisture. The cake is beautiful
thank you very much, the cake is covered in fondant so the ribbon does not absorb any grease. The trim is buttercream and does not seem to absorb into the ribbon.
Absolute perfection. I LOVE IT!
HoosierMomOf5, took the words right out of my mouth. Simply beautiful!
beautiful!
Absolutely, totally beautiful!
Very Beautiful!!
Gorgeous!
Did you use royal or buttercream icing for the trim? How do you keep the ribbon from absorbing the grease? I tried to iron with wax paper but it still absorbed the moisture. The cake is beautiful
gorgeous!
It's lovely wish mine were as good.
Very elegant!
This is beautiful!!! Awesome work!
WOW, now that an awesome cake!
This is a gorgeous cake !! Great job !! This one goes in my favorites !!!
BEAUTIFUL!!
thank you very much, the cake is covered in fondant so the ribbon does not absorb any grease. The trim is buttercream and does not seem to absorb into the ribbon.
Really beutiful!! Love it.
an absolutely beautiful cake and decorating work..congratulations!
beautiful and elegant. great job!
Very professional-just absolutely elegant - it's one of my favs. How long have you been decorating?
I took the wilton courses over the last few years. This year I have really become obsessed with decorating and have done quite alot of cakes.
Lovely!
soooo pretty!
fantastic
This is simply beautiful. I love it.
not to fussy but so elegant, great
So elegant and beautiful. You did a wonderful job! :wink:
Love it. Very simple and beautiful. :lol:
very pretty .. a classic
beautiful and elegant. great job!
Very professional-just absolutely elegant - it's one of my favs. How long have you been decorating?
I took the wilton courses over the last few years. This year I have really become obsessed with decorating and have done quite alot of cakes.
Absolute perfection. I LOVE IT!
HoosierMomOf5, took the words right out of my mouth. Simply beautiful!
beautiful!
Absolutely, totally beautiful!
Very Beautiful!!
Gorgeous!
Did you use royal or buttercream icing for the trim? How do you keep the ribbon from absorbing the grease? I tried to iron with wax paper but it still absorbed the moisture. The cake is beautiful
gorgeous!
It's lovely wish mine were as good.
Very elegant!
This is beautiful!!! Awesome work!
WOW, now that an awesome cake!
This is a gorgeous cake !! Great job !! This one goes in my favorites !!!
BEAUTIFUL!!
thank you very much, the cake is covered in fondant so the ribbon does not absorb any grease. The trim is buttercream and does not seem to absorb into the ribbon.
Really beutiful!! Love it.
Lovely!
an absolutely beautiful cake and decorating work..congratulations!
soooo pretty!
fantastic
This is simply beautiful. I love it.
not to fussy but so elegant, great
So elegant and beautiful. You did a wonderful job! :wink:
Love it. Very simple and beautiful. :lol:
very pretty .. a classic
nice!
I've just seen this & it is absolutely beautiful.
A classic of a beauty!
Wow, that's breathtaking!
So beautiful!
love it!
This is gorgeous! And the cake plate really coordinates well!