I frost then let it crust and smooth... then press a diamond impressions mat against the side. You can also use a ruler and fondant cutter/embosser or pizza wheel to do the same effect, it just takes a few extra minutes. Worth it though!
I REALLY LIKE THIS SHORT SWEET AND TO THE POINT CAKE...WILL YOU PLEASE TELL ME HOW YOU DO THAT QUILTING ??? IS SEE IT A LOT BUT DON'T KNOW HOW IT IS DONE..AND YOU DID A GREAT JOB..
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