You pour melted chocolate onto the transfers, then put on cake, leave for 30 mins and peel off and, voila! Instructions are on Country Kitchen's website.
This is so awesome. Fantastic cake! Did you use white chocolate to spread on the transfer sheet? I've never heard of this before and I am wanting to try it. I like how you did yours.
You pour melted chocolate onto the transfers, then put on cake, leave for 30 mins and peel off and, voila! Instructions are on Country Kitchen's website.
This is so awesome. Fantastic cake! Did you use white chocolate to spread on the transfer sheet? I've never heard of this before and I am wanting to try it. I like how you did yours.
you have to tell how you did this! it's amazing!!!!
You pour melted chocolate onto the transfers, then put on cake, leave for 30 mins and peel off and, voila! Instructions are on Country Kitchen's website.
This is so awesome. Fantastic cake! Did you use white chocolate to spread on the transfer sheet? I've never heard of this before and I am wanting to try it. I like how you did yours.
But the results are fantastic!
Gorgeous! What song is it? I have planned to do one like this for my MIL with her favorite sheet music. (She is a pianist)
beautiful cake !! how'd you do tthis?
this is so amazing!! Great job! Was it really hard??
It's called Mozart from Beryl's - chocolate transfer sheet. Thank you for your kind comments
Oh wow! You must be cross eyed by now!! :?
Beautiful!
I love, love, love this. How did you do it????
O.K. that is too cool. What is a chocolate transfer sheet?
WAY COOL!!!! I want to try this...
Yes - I used white chocolate, which isn't so easy to work with as regular dark chocolate!
It looks awesome Barbara!
But the results are fantastic!
Gorgeous! What song is it? I have planned to do one like this for my MIL with her favorite sheet music. (She is a pianist)
beautiful cake !! how'd you do tthis?
this is so amazing!! Great job! Was it really hard??
It's called Mozart from Beryl's - chocolate transfer sheet. Thank you for your kind comments
Oh wow! You must be cross eyed by now!! :?
Beautiful!
I love, love, love this. How did you do it????
O.K. that is too cool. What is a chocolate transfer sheet?
WAY COOL!!!! I want to try this...
Yes - I used white chocolate, which isn't so easy to work with as regular dark chocolate!
you have to tell how you did this! it's amazing!!!!
You pour melted chocolate onto the transfers, then put on cake, leave for 30 mins and peel off and, voila! Instructions are on Country Kitchen's website.
This is so awesome. Fantastic cake! Did you use white chocolate to spread on the transfer sheet? I've never heard of this before and I am wanting to try it. I like how you did yours.
It looks awesome Barbara!