This was my first attempt at a wedding cake. I entered it into our local county fair. I tried a peaches and cream theme. All the roses are royal icing(1st time) and the cake is frosted in ivory crusting BTC. I used the decorator's favorite's pattern press to map out the scroll work on the sides and for the heart. The "cakes" are 6" & 8" dummies so they would hold up in the unpredictable weather. I'm pretty proud of this cake however I think for the monogram part I should have used a smaller tip.