Pink Roses
This cake was for a last-minute order. The cake is a 9" double layer almond sour cream cake with vanilla butter cream icing. All decorations are in butter cream. Pearl dragees add accents, and pattern presses have been used on the sides. Used the tips learned from the "my butter cream tips" thread and the cake was sooooooooo smooth!!! Finally...I think that I've found a technique that I'll stick with...used tips there along with the Melvira method. Thanks!!!
wow, this cake is sooo cute! you have beautiful handwriting and the pearls add such a special touch. great job!
Very pretty!
This is a very pretty cake. I also love your handwriting. Nice job!
Look at all that icing! The yummiest part of the cake! Everything looks beautiful.
Thank you so much for the sweet comments! :D CC is such an uplifting and motivational place! Again, thanks for taking the time to comment. :)
wow, this cake is sooo cute! you have beautiful handwriting and the pearls add such a special touch. great job!
Very pretty!
This is a very pretty cake. I also love your handwriting. Nice job!
Look at all that icing! The yummiest part of the cake! Everything looks beautiful.
Thank you so much for the sweet comments! :D CC is such an uplifting and motivational place! Again, thanks for taking the time to comment. :)