Diamonds & Lace
6" chocolate, 8" white, 10" yellow, 12" chocolate, iced with ivory BC, decorated with white BC. Unfortunately, I waited until the last mintue to buy white roses and this is all they had. Still looks okay. Kinda misplaced top cake did not notice until already doweled. Cake was for a friend, who's church was having several couples renewing their wedding vows. Everyone loved the cake.
I love this cake, it looks elegant and classy. Great Job!!!
I love ivory and white! It looks great! How did you get the diamond pattern on bc icing?
Beautiful!
Looks great! Tip on the placing of tiers: I put a cake circle the size of the cake to be stacked and eyeball it to make sure it is really in the center, then I gently press to make light indentations. Then when I go to stack the cakes I lay the back half of the cake onto the indentation and then let go.. falls right into place and it is centered.
Thanks for the comments everyone; ChocolateLover - I used a diamond press template, I love it ; alicegop - thanks for tip on stacking I will have to remember that for the next one.
I love this cake, it looks elegant and classy. Great Job!!!
I love ivory and white! It looks great! How did you get the diamond pattern on bc icing?
Beautiful!
Looks great! Tip on the placing of tiers: I put a cake circle the size of the cake to be stacked and eyeball it to make sure it is really in the center, then I gently press to make light indentations. Then when I go to stack the cakes I lay the back half of the cake onto the indentation and then let go.. falls right into place and it is centered.
Thanks for the comments everyone; ChocolateLover - I used a diamond press template, I love it ; alicegop - thanks for tip on stacking I will have to remember that for the next one.