I have been making flowers for 16 years and think that frangers are the hardest to get right , I can make a rose with my eyes closed but frangers are very hard , all I can say is practise makes perfect
lol, I get such a kick from you when you speak of the Frangipanni , I think they are very beautiful and the cakes you did with them are wonderful looking cakes.... You do amazing cakes Suzy40! Please how do you do them?
lol, I get such a kick from you when you speak of the Frangipanni , I think they are very beautiful and the cakes you did with them are wonderful looking cakes.... You do amazing cakes Suzy40! Please how do you do them?
I have been making flowers for 16 years and think that frangers are the hardest to get right , I can make a rose with my eyes closed but frangers are very hard , all I can say is practise makes perfect
I have been making flowers for 16 years and think that frangers are the hardest to get right , I can make a rose with my eyes closed but frangers are very hard , all I can say is practise makes perfect
Very pretty, I love the flowers.
Your frangipani are always so pretty! Are they an easy flower to do?
lol, I get such a kick from you when you speak of the Frangipanni , I think they are very beautiful and the cakes you did with them are wonderful looking cakes.... You do amazing cakes Suzy40! Please how do you do them?
My question is how do you get the cup cakes so uniform. And the frosting is so even all the way around.?
Very pretty, I love the flowers.
Your frangipani are always so pretty! Are they an easy flower to do?
lol, I get such a kick from you when you speak of the Frangipanni , I think they are very beautiful and the cakes you did with them are wonderful looking cakes.... You do amazing cakes Suzy40! Please how do you do them?
I have been making flowers for 16 years and think that frangers are the hardest to get right , I can make a rose with my eyes closed but frangers are very hard , all I can say is practise makes perfect
My question is how do you get the cup cakes so uniform. And the frosting is so even all the way around.?