Thanks everyone! You are too kind! Natalka, I always use a crusting buttercream under the fondant. In this case, the bride requested "an extra layer" of buttercream, so her guests could peel the fondant off if they wanted, and still have icing.
Thanks everyone! You are too kind! Natalka, I always use a crusting buttercream under the fondant. In this case, the bride requested "an extra layer" of buttercream, so her guests could peel the fondant off if they wanted, and still have icing.
Well it's very sophistocated! I bet it weighed a ton!!!
it turned out great, you can sleep proud tonight
nothing to worry about...you did a great job...
Simply Elegant (and that's the highest compliment I ever give!)
Ooops! I meant that calling a cake "simply elegant" is my highest compliment!
WOW! That is the perfect set up........everything matches so beautifully! Stunning, I love it! 8)
You did a great job on your first cake. You should be proud of it. I wonder, what kind of icing did you use under the fundant? :D :) 8O
Thanks everyone! You are too kind! Natalka, I always use a crusting buttercream under the fondant. In this case, the bride requested "an extra layer" of buttercream, so her guests could peel the fondant off if they wanted, and still have icing.
Well it's very sophistocated! I bet it weighed a ton!!!
it turned out great, you can sleep proud tonight
nothing to worry about...you did a great job...
Simply Elegant (and that's the highest compliment I ever give!)
Ooops! I meant that calling a cake "simply elegant" is my highest compliment!
WOW! That is the perfect set up........everything matches so beautifully! Stunning, I love it! 8)
You did a great job on your first cake. You should be proud of it. I wonder, what kind of icing did you use under the fundant? :D :) 8O
Thanks everyone! You are too kind! Natalka, I always use a crusting buttercream under the fondant. In this case, the bride requested "an extra layer" of buttercream, so her guests could peel the fondant off if they wanted, and still have icing.