Thank you for your compliments! I made pearls with fondant and luster dust but the humidity made them slip off the cake. So these are pearls from the store. Since I'm in Hawaii, I always use Mousseline Buttercream from the Cake Bible by Rose Beranbaum. It holds up in humidity and heat. But does not crust.
Thank you for your compliments! I made pearls with fondant and luster dust but the humidity made them slip off the cake. So these are pearls from the store. Since I'm in Hawaii, I always use Mousseline Buttercream from the Cake Bible by Rose Beranbaum. It holds up in humidity and heat. But does not crust.
can you send me a copy of this buttercream if you don't mind? i've searched the CC for this recipe and was not successfull. [email protected] is my address. thanks
Beautiful!! It sounds yummy too!!
simply elegant! great job! are the pearls fondant?
looks good and pretty smooth too! simple and elegant!
Wow Very beautiful. What kind of buttercream did you use.
Yes, very smooth buttercream, I would love to know exactly which recipe! Thanks for sharing your beautiful creation.
Thank you for your compliments! I made pearls with fondant and luster dust but the humidity made them slip off the cake. So these are pearls from the store. Since I'm in Hawaii, I always use Mousseline Buttercream from the Cake Bible by Rose Beranbaum. It holds up in humidity and heat. But does not crust.
Very pretty.
Thanks!! Love the Cake Bible also.
wow that cake is just fabulous...and so smooth! You are very talented...I love Hawaii (sigh as I think about my honeymoon there)
Simply elegant! I agree--the sides are sooooo smooth.
Beautiful!! It sounds yummy too!!
simply elegant! great job! are the pearls fondant?
looks good and pretty smooth too! simple and elegant!
Wow Very beautiful. What kind of buttercream did you use.
Yes, very smooth buttercream, I would love to know exactly which recipe! Thanks for sharing your beautiful creation.
Thank you for your compliments! I made pearls with fondant and luster dust but the humidity made them slip off the cake. So these are pearls from the store. Since I'm in Hawaii, I always use Mousseline Buttercream from the Cake Bible by Rose Beranbaum. It holds up in humidity and heat. But does not crust.
Very pretty.
Thanks!! Love the Cake Bible also.
wow that cake is just fabulous...and so smooth! You are very talented...I love Hawaii (sigh as I think about my honeymoon there)
Simply elegant! I agree--the sides are sooooo smooth.
is this buttercream posted on CC? it is very smooth and beautiful. i have trouble gettin mine so smooth.
can you send me a copy of this buttercream if you don't mind? i've searched the CC for this recipe and was not successfull. [email protected] is my address. thanks