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Ok - this is just perfect!
I am truly amazed!! It's flawless!!!!! 8O
Holy crackamoly...the corners and edges are WAY too perfect!!! :o
What's the trick...cme on tell us...those perfect corners, how'd you do it????
wow...those are some seriously straight corners!!
Could you tell me the trick to making the corners so straight?
Wow Weee This cake is perfect!! Beautiful!!
OMG those corners are perfect. Pls send me instructions [email protected]
Nunuk, gorgeous cake, wonderful job....
Seriously... How did you do those corners!!! :o
Whoa! 8O Your corners and edges are just amazing! How'd ya do it? :? :)
It doesn't even look like cake! Great Job!
BEA-U-TI-FUL!!! So well done and sharp!!!
I am in awe of your corners as well and would love to know your method. I can't even tell if it's fondant or buttercream.
very well done, :D
Such wonderfully flawless cake, you did a perfect job on your cake!
Tks f/ the cmmt.The cake size for this baby block is 6x6 and 8x8. It is covered with fondant using piece by piece method. First when you cut your cake make sure is really square with all side in the same size, I usually using emplete even for square so that you will have perfect size. Filled andcover it with butter cream, make sure you cover all corners and have a sharp angkle. Fridge it and after set you can scrape it and make it really smooth and equal square. Measure each panel before you cut yr fondant
Start covering each panel with cut out fondant work from side panel and top panel at the last. Don't forget to brush with a little bit of water to glue each edges and when you lift the fondnt use cardbaord so that the fondant will stay in shape. Should you have further questions pls email me at [email protected], Once again tks for all the comments.
:twisted:
very well done, :D
Such wonderfully flawless cake, you did a perfect job on your cake!
Tks f/ the cmmt.The cake size for this baby block is 6x6 and 8x8. It is covered with fondant using piece by piece method. First when you cut your cake make sure is really square with all side in the same size, I usually using emplete even for square so that you will have perfect size. Filled andcover it with butter cream, make sure you cover all corners and have a sharp angkle. Fridge it and after set you can scrape it and make it really smooth and equal square. Measure each panel before you cut yr fondant
Start covering each panel with cut out fondant work from side panel and top panel at the last. Don't forget to brush with a little bit of water to glue each edges and when you lift the fondnt use cardbaord so that the fondant will stay in shape. Should you have further questions pls email me at [email protected], Once again tks for all the comments.
Ok - this is just perfect!
I am truly amazed!! It's flawless!!!!! 8O
Holy crackamoly...the corners and edges are WAY too perfect!!! :o
What's the trick...cme on tell us...those perfect corners, how'd you do it????
wow...those are some seriously straight corners!!
Could you tell me the trick to making the corners so straight?
Wow Weee This cake is perfect!! Beautiful!!
OMG those corners are perfect. Pls send me instructions [email protected]
Nunuk, gorgeous cake, wonderful job....
Seriously... How did you do those corners!!! :o
Whoa! 8O Your corners and edges are just amazing! How'd ya do it? :? :)
It doesn't even look like cake! Great Job!
BEA-U-TI-FUL!!! So well done and sharp!!!
I am in awe of your corners as well and would love to know your method. I can't even tell if it's fondant or buttercream.
:twisted: