This was my son's wedding cake from last weekend. Modeled after Carmen Electra's wedding cake my new DIL saw in a magazine, it was (from top) 8" and 10" with the columns, and 12" stacked on 14", set on the silver cake plateau. Design was freehand swirls with fondant pearls placed at random and along border. 8 dozed fresh red roses finished off! Also made a deer head grooms cake and 44 mini cakes for rehearsal dinner...what a week!