Tina
This was the cake I did for this past weekend. It is white cake with butter pecan mousse filling and chocolate cake with german choc filling (coconut pecan). It is all iced with IMBC. The flowers are all fresh. There is some scroll work next to the flower swag that may be hard to see. Thanks for looking!
Wow what a show-stopper! I've always wondered how you get fresh flowers to look like that!
Beautiful, Beautiful, Beautiful!!!
Thanks for all of the comments! I love doing flowers! I used wet floral foam attached with skewers, cake protected by wax paper and foam supported by cardboard and dowels. I arranged the flowers in a swag design using the foam as my backbone. Thanks again for the comments!
Very Beautiful!! I just love fresh flowers on a cake!!
That is just one amazing weddingcake. Great work !!
Beautiful--just beautiful!
Stunning! very elegant and classy. your presentation is very pretty. Nicely done
this cake is beautiful. Is it hard to arrange the fresh flowers?
Stunning.
What size pans did you use for this? The cake is beautiful! Thanks
I used a 16", 12", 9" and 6". Thanks for your compliments!
Wow what a show-stopper! I've always wondered how you get fresh flowers to look like that!
this cake is beautiful. Is it hard to arrange the fresh flowers?
Stunning.
Very Beautiful!! I just love fresh flowers on a cake!!
That is just one amazing weddingcake. Great work !!
Beautiful--just beautiful!
Stunning! very elegant and classy. your presentation is very pretty. Nicely done
Beautiful, Beautiful, Beautiful!!!
Thanks for all of the comments! I love doing flowers! I used wet floral foam attached with skewers, cake protected by wax paper and foam supported by cardboard and dowels. I arranged the flowers in a swag design using the foam as my backbone. Thanks again for the comments!
What size pans did you use for this? The cake is beautiful! Thanks
I used a 16", 12", 9" and 6". Thanks for your compliments!