AnotherBrit on 11 Sep 2007 , 8:13pm I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?
Very cool cake! As usual, you've done a perfect job!
WOW great cake!
LOVE IT
Very cool cake! As usual, you've done a perfect job!
WOW great cake!
LOVE IT
I just use my white cake, it is firm and very moist!
I love your cakes. When you carve cakes like this, what kind of cake do you make? Is it a madeira? How can you keep the cake itself moist but firm enough to carve?