I used the four tier acrylic cake stand. 6" choc., 8" white, 10" white, and 12" choc. Each cake is a different design. I painted the "F" with gold luster dust and did swiss dots. (my first time to use luster dust!! Very exciting!) 8" was the diamond impression mat, 10" was swirls, and the 12" I was running out of ideas so I did vertical lines. Accented with fresh mums.