A take off of the five tier featured in Martha Stewart. Light green fondant ( sprinkled with sugar) is on the tops of the cakes while textured white fondant is on the sides. Gum paste daisies and yellow satin ribbon complete the spring design.
I just wanted to tell you that I have the magazine where this cake is illustrated in and boy did you nail this one. Your cake looks EXACTLY like the picture. It's beautiful. Great Job!!
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