Tangerine & Fuchsia Stripes and Dots

That is soooooo beautiful! Great Job!

This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!

THT IS ADORABLE! GOOD JOB

absolutely flawless!!! Gorgeous!

Just wonderful!

Beautiful... great work!

I love this...love the wonderful bright colors that brides are choosing today

I would ;ove to do somehting like this. I know she was pleased!!

I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!

This is gorgeous!

So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!

I love it. Elegant and beautiful. Great job!

I hope he didn't drop it...I was in bed by that hour. Ha ha!!

BEAUTIFUL!!!!!! I LOVE IT!!!!!

I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!

Beautiful!

I love it! What a great job! Congratulations on a wonderful cake!

how do you get your fondant soooo smooth??? how thick is it (rolled out)

This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!

I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!