I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!
I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!
Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)
all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.
Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)
I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!
I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?
I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs!
I did have a questions about the top flowers. Do you put them in a small dish?
I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!
Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)
Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)
I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!
all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.
I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!
I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?
I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs!
I did have a questions about the top flowers. Do you put them in a small dish?
That is soooooo beautiful! Great Job!
This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!
THT IS ADORABLE! GOOD JOB
absolutely flawless!!! Gorgeous!
Just wonderful!
Beautiful... great work!
I love this...love the wonderful bright colors that brides are choosing today
I would ;ove to do somehting like this. I know she was pleased!!
I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!
This is gorgeous!
So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!
I love everything about this cake. Great job.
just gorgeous.. I love the vivid bright colors .. spectacular job!!
I love it. Elegant and beautiful. Great job!
I hope he didn't drop it...I was in bed by that hour. Ha ha!!
BEAUTIFUL!!!!!! I LOVE IT!!!!!
I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!
Beautiful!
I love it! What a great job! Congratulations on a wonderful cake!
how do you get your fondant soooo smooth??? how thick is it (rolled out)
This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!
I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!
Georgeous!
I love the bold colors.Its fantastic
Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)
Absolutely adorable.
beautiful
all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.
Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)
Thanks everyone!
I love this cake SO much! It's absolutely beautiful!
Love everything about this cake! Beautifully executed and the colors are exquisite!
I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!
I love the color combination, and the decoration is delightful.
Thanks! I charged $400+ for this cake. It fed 80 slices or so?
I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?
Beautiful!
I love this cake! We are planning a daisy themed wedding too. 7/7/07
just perfect
no, i don;t own contour pans...i just carve them rounded by hand
What size cake pans did you use? Did you use the contour pans? The edges are so round. I love this combination of color and design.
I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs! I did have a questions about the top flowers. Do you put them in a small dish?
I just love this cake!
I love this cake!! Great job!!!!!!
Cute!
Very pretty! Your work is awesome :D
I LOVE YOUR CAKES!!!! YOU ARE SOOOOOO TALENTED!!!!
soooo cute, I love it!
What awesome colors. Such neat work. Anyone should be super happy w/this:)
That is soooooo beautiful! Great Job!
This is so pretty, simply elegant. Your fondant is so smooth, looks perfect!
THT IS ADORABLE! GOOD JOB
absolutely flawless!!! Gorgeous!
Just wonderful!
Beautiful... great work!
I love this...love the wonderful bright colors that brides are choosing today
I would ;ove to do somehting like this. I know she was pleased!!
I hope so! While I was setting it up today, an elderly gentleman approached me to let me know he was responsible for moving it later on that night. It was about 40-50 lbs. I nearly fainted! The lovely man was about 80 and quite tiny. I asked a waiter to make sure to help him!! I took a few extra photo of the cake "before" anything happens tonight. Now I won't sleep!!
This is gorgeous!
So how did it go with the old man?? Did he drop it ? Antonia, que trabajo tan lindo!
I love it. Elegant and beautiful. Great job!
I hope he didn't drop it...I was in bed by that hour. Ha ha!!
BEAUTIFUL!!!!!! I LOVE IT!!!!!
I love that brides are really starting to want to use a lot of color in their cakes...beautiful work!
Beautiful!
I love it! What a great job! Congratulations on a wonderful cake!
I love everything about this cake. Great job.
just gorgeous.. I love the vivid bright colors .. spectacular job!!
Beautiful!! The fun use of color ensures knowledge that this is going to be a delicious confection when consumed! *drool* It always makes me feel a little bad to know that something this pretty will eventually be cut up and eaten. (No matter how delicious it looks)
I love this cake SO much! It's absolutely beautiful!
Your cake looks fantastic :) What are the circles etc made of, and what do you use to stick them on?? (I'm very new to all this and have to decorate a cake for my sister, very similar to this!)
beautiful
how do you get your fondant soooo smooth??? how thick is it (rolled out)
This is one of my favorite color combinations, I love that it is trendy right now! Great job on the cake!!
I would estimate that the fondant is between 1/4" and 1/3" thick. It might seem thick, but it looks awesome and each guest only gets a little bit really...which they don't have to eat! My trick is to semi-freeze the cakes (2 to 3 hours) then fondant using a smoothing fondant paddle, NOT your hands, or you'll get those awful ridges that show every cake and filling layer inside..grrrrrrr!
Georgeous!
I love the bold colors.Its fantastic
Absolutely adorable.
all the detailing are just done in fondant. I stick my fondant onto a fondant cake by dipping my finger (or brush) in warm water and wetting the back of the piece (NOT DAMP THOUGH OR YOUR COLOUR WILL BLEED!!) just sticky and slightly wet.
Thanks everyone!
I love the color combination, and the decoration is delightful.
Thanks! I charged $400+ for this cake. It fed 80 slices or so?
Love everything about this cake! Beautifully executed and the colors are exquisite!
I just LOOOVE all your cakes!!! They are gorgeous!! I read your tip on how you keep your fondant smooth but I always have a problem in once I place the fondant over the cake and start to lift to stick to sides of cake I end up having too much fondant and have creases and have to rub them closed especially in tall cakes. How do you avoid this?I need help from experts like you!
just perfect
What size cake pans did you use? Did you use the contour pans? The edges are so round. I love this combination of color and design.
I love this cake! These are the exact colors that I am using in my wedding and this is the first cake that I truly like. Could you tell me about how much a cake like this costs?
Beautiful!
I love this cake! We are planning a daisy themed wedding too. 7/7/07
no, i don;t own contour pans...i just carve them rounded by hand
I love your cake. I am making a cake for a big birthday next weekend and I am truly inspired. I hope I can come close to what youhave. I just love all your designs! I did have a questions about the top flowers. Do you put them in a small dish?
I just love this cake!
I LOVE YOUR CAKES!!!! YOU ARE SOOOOOO TALENTED!!!!
I love this cake!! Great job!!!!!!
Cute!
Very pretty! Your work is awesome :D
soooo cute, I love it!
What awesome colors. Such neat work. Anyone should be super happy w/this:)
So beatiful! You did an excellent job matching the colors.
pretty!