Darling Daisies

Darling Daisies on Cake Central

The bride chose this cake from a "Martha Stewart Weddings" magazine and I was thrilled to make it! It's been about 3 years since I made this cake and although I was really happy with it I would do so many things differently now!

Comments (26)

on

Thanks a million everyone! The ribbon is just regular velvety ribbon that is attatched with corn syrup and the green stuff is pastel green sanding sugar. I used an impression mat to give the sides of the cake the "ribbed" look. I got the impression mat from Sugarcraft.com

on

Thanks a million everyone! The ribbon is just regular velvety ribbon that is attatched with corn syrup and the green stuff is pastel green sanding sugar. I used an impression mat to give the sides of the cake the "ribbed" look. I got the impression mat from Sugarcraft.com