Wilton 3-tiered stand. This one holds up so much better than the styrofoam one! The 10-inch cake is french vanilla with bavarian filling. The 8-inch ones are coconut and almond cream cheese pound cake. The small flowers are fondant punches brushed with luster dust and the toppers are gumpaste. I saw a smilar design on a tiered wedding cake on this site but I can't remember who did it. It was lovely and I appreciate the idea.