This was a combo of choc. mocha fudge and white cakes with all butter cream icing and real flowers. It ias my second ever wedding cake and was a real challenge. My Wilton instructor helped with marking all these cakes while I decorated. And she and my son were so gracious to help set it all up at the hotel. It sat under a seven foot round chandelier of hanging gold tubes of light and a ring of flood lights on a six foot round table which was draped and swagged. The brides table was on a raised dais.