I made these for an 8 yr old cheerleader. The megaphone is 10, 8, 6, 3 & 3" layers carved....both are yellow cake with buttercream icing and gumpaste accents. Thanks for looking!
thx guys!! there's really no secret....i use the 50/50 crisco/butter buttercream icing and the VIVA papertowel smoothing method.....but i go around the cake twice with this method (perfectionist)....i had the tiers in the freezer for an hour b4 i carved....that seemed to help with getting it even....but i also crumb coated
thx guys!! there's really no secret....i use the 50/50 crisco/butter buttercream icing and the VIVA papertowel smoothing method.....but i go around the cake twice with this method (perfectionist)....i had the tiers in the freezer for an hour b4 i carved....that seemed to help with getting it even....but i also crumb coated
WOW!! Great colors---and SMMOOOOOTH! I'm just LOVIN that megaphone!
Megaphone is soooo cute!!! Excellent smoothing job!
Very cute.The megaphone is great!!
excellent job, your megaphone is so flat--no ridges, and the icing so smooth
Unbelievable! Absolutely gorgeous!
What is your secret to such smooth frosting??? Wow!!! This is great and how did you carve them so evenly and perfect???
thx guys!! there's really no secret....i use the 50/50 crisco/butter buttercream icing and the VIVA papertowel smoothing method.....but i go around the cake twice with this method (perfectionist)....i had the tiers in the freezer for an hour b4 i carved....that seemed to help with getting it even....but i also crumb coated
WOW!! Great colors---and SMMOOOOOTH! I'm just LOVIN that megaphone!
Megaphone is soooo cute!!! Excellent smoothing job!
Very cute.The megaphone is great!!
excellent job, your megaphone is so flat--no ridges, and the icing so smooth
Unbelievable! Absolutely gorgeous!
What is your secret to such smooth frosting??? Wow!!! This is great and how did you carve them so evenly and perfect???
thx guys!! there's really no secret....i use the 50/50 crisco/butter buttercream icing and the VIVA papertowel smoothing method.....but i go around the cake twice with this method (perfectionist)....i had the tiers in the freezer for an hour b4 i carved....that seemed to help with getting it even....but i also crumb coated