thank you for your comments/ As for the bells- I rolled out some sugar paste , as thin as possible. I took a plastic bell and covered it with margarine ( fat). then I put the paste over the bell an d cut it with a knife ( so I got a half bell. I,ve waited for a while and then I held the bell close to a flame source ( not too close ). the fat ( under the paste ( started to melt and slowly, but carefully, I started to seperate the paste from the bell . I hope you could understand my explanation.

Very, very pretty.

Very lovely, how did you shape those bells? Great job!!!!

Everything looks great. I love the bells and the pattern on the cake.

Beautiful! Great job!

Very lovely, how did you shape those bells? Great job!!!!

Everything looks great. I love the bells and the pattern on the cake.

Beautiful! Great job!

thank you for your comments/ As for the bells- I rolled out some sugar paste , as thin as possible. I took a plastic bell and covered it with margarine ( fat). then I put the paste over the bell an d cut it with a knife ( so I got a half bell. I,ve waited for a while and then I held the bell close to a flame source ( not too close ). the fat ( under the paste ( started to melt and slowly, but carefully, I started to seperate the paste from the bell . I hope you could understand my explanation.

Very, very pretty.