Chrissy's Baby Shower
First attempt at stacking 3 tiers and I learned a lot. Glad it wasn't a paid order. Bottom is chocolate, middle is golden vanilla and top is chocolate, chocolate chip, frosted with BC and fondant accents. The hot weather gave me fits with the BC and the fondant border cracked when I put it together. Any suggestions on how to prevent this from happening? Even with the imperfections everyone loved it.
This is beautiful...I always add my borders and "finishing" touches once the cake is assembled. I learned the hard way one too many times and this really does help!!!
Your cake came out great!! I'm sure no one noticed any imperfection.
looks beautiful!!! great job!!!!!
It looks perfect!
Awesome job Tiggy! I really like the bottom tier. Is each diamon made separately? What pans did you use for this cake? Once again, awesome job!!!
Thanks nglez09! Each diamond is made separately with a cookie cutter. I used 6-8-10" pans.
This is beautiful...I always add my borders and "finishing" touches once the cake is assembled. I learned the hard way one too many times and this really does help!!!
Your cake came out great!! I'm sure no one noticed any imperfection.
looks beautiful!!! great job!!!!!
It looks perfect!
Thanks nglez09! Each diamond is made separately with a cookie cutter. I used 6-8-10" pans.
Awesome job Tiggy! I really like the bottom tier. Is each diamon made separately? What pans did you use for this cake? Once again, awesome job!!!