Very pretty! I love how the flowers have a 'wet' look to them.

did you have to thicken the SMBC to make the flowers? They look very pretty!

So pretty! I love the shine from that bc :)

Kimhering: No, I just use the SMBC as is. I am using 10 egg whites, 6 sticks of butter, 2 cups of sugar, and some vanila flavoring. It works fine even for flower. To help move the flower from the flower nail, I usually put them in the fridge for 10 minutes.