WBH Banana Cupcakes with vanilla IMBC swirl, sprinkled with candy coated chocolate teenies. These were just practice for a wedding order I have coming up, the spinkles were for my neice who was coming over!
Thank you! The Whimsical bakehouse banana cake is AWESOME! Very moist and tasty. I used Martha Stewart's italian meringue buttercream, light and rich at the same time...very tasty!
Thank you so much:D I used the 1M tip, starting from the outside made the swirl, working to the inside, and then just lightly push the tip in the middle. These were only the third batch I've done using the swirl!
Thank you! The Whimsical bakehouse banana cake is AWESOME! Very moist and tasty. I used Martha Stewart's italian meringue buttercream, light and rich at the same time...very tasty!
Thank you so much:D I used the 1M tip, starting from the outside made the swirl, working to the inside, and then just lightly push the tip in the middle. These were only the third batch I've done using the swirl!
What a great looking cupcake! I love the swirl --- perfect!!!
That is so cute. Your frosting looks great. How did the cupcake taste?
Thank you! The Whimsical bakehouse banana cake is AWESOME! Very moist and tasty. I used Martha Stewart's italian meringue buttercream, light and rich at the same time...very tasty!
what a perfect little cupcake :)
Great job! Can you tell me how you achieve such a perfect swirl? (Tip etc?)
Thank you so much:D I used the 1M tip, starting from the outside made the swirl, working to the inside, and then just lightly push the tip in the middle. These were only the third batch I've done using the swirl!
Those look delicious!
That is so cute. Your frosting looks great. How did the cupcake taste?
Thank you! The Whimsical bakehouse banana cake is AWESOME! Very moist and tasty. I used Martha Stewart's italian meringue buttercream, light and rich at the same time...very tasty!
what a perfect little cupcake :)
Great job! Can you tell me how you achieve such a perfect swirl? (Tip etc?)
Thank you so much:D I used the 1M tip, starting from the outside made the swirl, working to the inside, and then just lightly push the tip in the middle. These were only the third batch I've done using the swirl!
Those look delicious!
What a great looking cupcake! I love the swirl --- perfect!!!