The bride asked for this copy of the red & white heart cake from the U.K. company "Have Your Cake And Eat It" (www.haveyourcakeandeatit.org) but in her colours of peach & ivory. I did her version using buttercream to be lighter, but MAN is it hard to ice heart shaped cakes! I'm just not used to it. I don't even have the pans, so all the layers were cut by hand using 3 patterns. Feather boa as the topper was okay, but I didn't plan it out very well. Forgot that would stick to the icing b/c not fondant! Ick!