50Th Anniversary Wedding Cake
3 Tier Wedding Cake...white cake with white BC icing. Royal Icing White Roses, and gold foil leaves. 1st time I've ever done a cake of this size...fairly pleased with the outcome, but can see things that could be better.
The ribbon is just wrapped around the cake, and I put a dollop of icing in hold it in place. One thing I would do differently is liine up my columns better, but not to notieceable.
Beautiful! Can I ask what size push in pillars you used for both layers? ALSO...how did you get your BC so smooth looking???!!!!
I know I used 2 different sizes...maybe a 7" and 9". I used the VIVA paper towel smoothing technique...love it!
You did a fantastic job, looks great.
VERRRRRRy nice!! Great job!!
Very pretty!!
OMG!!!! Gorgeous!!!!! You did a fabulous job on this cake....Way to go....
You might can see things wrong but I sure can't!! What a lovely, beautiful cake!!!!
This is amazing! How did you get the ribbon to stick?
You did a fantastic job, looks great.
VERRRRRRy nice!! Great job!!
Very pretty!!
OMG!!!! Gorgeous!!!!! You did a fabulous job on this cake....Way to go....
You might can see things wrong but I sure can't!! What a lovely, beautiful cake!!!!
This is amazing! How did you get the ribbon to stick?
Beautiful! Can I ask what size push in pillars you used for both layers? ALSO...how did you get your BC so smooth looking???!!!!
I know I used 2 different sizes...maybe a 7" and 9". I used the VIVA paper towel smoothing technique...love it!
The ribbon is just wrapped around the cake, and I put a dollop of icing in hold it in place. One thing I would do differently is liine up my columns better, but not to notieceable.