This is a mini-wedding (4 person group) that I made for a friend of mine.
It's a spice cake with buttercream frosting and flowers and butterfly made
out of Royal Icing. This is the first cake I made for someone else.
this is beautiful! i love the basketweave, the flowers and the butterfly! your borders are beautiful! please tell me how you made the basketweave and the flowers!! please? into my faves it goes!
Thanks :D I made them using stiff Royal Icing. Go to the Wilton web site and search for chrysanthemum. It gives the instructions for what I pretty much followed.
this is beautiful! i love the basketweave, the flowers and the butterfly! your borders are beautiful! please tell me how you made the basketweave and the flowers!! please? into my faves it goes!
Thanks :D I made them using stiff Royal Icing. Go to the Wilton web site and search for chrysanthemum. It gives the instructions for what I pretty much followed.
this is beautiful! i love the basketweave, the flowers and the butterfly! your borders are beautiful! please tell me how you made the basketweave and the flowers!! please? into my faves it goes!
Thank. The basket weave is the standard Wilton one (see (...) I made the Mums using this technique: (...)
Ok, obviously links don't work too well. Try (...)
Very neatly done. Love the mums and colors.
Your mums are great! Try as I may, I just can't seem to get the hang of them. What consistancy is your frosting?
Thanks :D I made them using stiff Royal Icing. Go to the Wilton web site and search for chrysanthemum. It gives the instructions for what I pretty much followed.
this is beautiful! i love the basketweave, the flowers and the butterfly! your borders are beautiful! please tell me how you made the basketweave and the flowers!! please? into my faves it goes!
Thank. The basket weave is the standard Wilton one (see (...) I made the Mums using this technique: (...)
Ok, obviously links don't work too well. Try (...)
Very neatly done. Love the mums and colors.
Your mums are great! Try as I may, I just can't seem to get the hang of them. What consistancy is your frosting?
Thanks :D I made them using stiff Royal Icing. Go to the Wilton web site and search for chrysanthemum. It gives the instructions for what I pretty much followed.