Choc Ganache Triangle
my husband just left overseas and I made this for a romantic dinner. I had wanted to try experimenting with a triangle cake and used 8" & 10" square pans then did a diagonal cut and stacked them. this was the first time I made ganache and it was easy, but I think it's too much choc when covering a whole cake (cake was red velvet with cherry filling)
This makes me want to grab the jar of hot fuge and a big spoon.... Yum!
Thank you for the comments, I really liked the red velvet cake and making this was a learning/practice type thing!
beautiful!
Oh my God this cake looks soooooooooo delicious!!!!!!! 8O
Sounds fab and looks amazing. Your string work is GREAT! :USA:
Wow! Yummy!
I want a piece!! is there such a thing as too much chocolate!! :lol:
This makes me want to grab the jar of hot fuge and a big spoon.... Yum!
Thank you for the comments, I really liked the red velvet cake and making this was a learning/practice type thing!
beautiful!
Oh my God this cake looks soooooooooo delicious!!!!!!! 8O
Sounds fab and looks amazing. Your string work is GREAT! :USA:
Wow! Yummy!
I want a piece!! is there such a thing as too much chocolate!! :lol: