I got the idea from this site from all the awesome pea in the pod cakes. It is WASC with stabilized whipped cream mixed with (not too strong) raspberry conserve for filling, BC with raspberry conserve for side icing, and chocolate ganache with a little bit more raspberry for topping. Fondant/gumpaste mixture for peas and curls. The cake started falling apart on me but I think it looks alright. Hopefully it tastes alright. And if the mom-to-be likes it then nothing else matters. Thanks for looking