Butter & Lilac Wedding Cake
These cakes were smoothed iced in butter yellow buttercream with lilac drop flowers made using tip #224. The swags were made using an tip #104 and then overlapped with a zigzag swag using a tip #16. The top borders were made using a tip #18 and bottom using a tip #22. Drop flowers were added to the stairs along with ribbon and silk flowers used as a finishing touch.
Classy cakes! The swags are great touch! Thanks for sharing all the wonderful details!
Thank you. Believe it or not this was my first real attempt at swags. Thank the Lord for steading my hand!
Classy cakes! The swags are great touch! Thanks for sharing all the wonderful details!
Thank you. Believe it or not this was my first real attempt at swags. Thank the Lord for steading my hand!