Blue Scroll Cake

Blue Scroll Cake on Cake Central

3" and 5" pound cakes iced with buttercream and covered with SatinIce fondant. Playing around with a new "celshape" mold (scrolls). Gumpaste decorations including the rose. Rose leaves buttercream. Edible pearls.

Comments (28)

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Thanks Shirley!! I forgot to mention that the inspiration is from Margaret Ford's Wedgewood Wedding Cake on the front of the last ICES magazine.

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Oh,oh,oh I have some of those celshape molds and haven't had a chance to try them. I am so excited to see what they look like. Beautiful cake!!

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Thanks Shirley!! I forgot to mention that the inspiration is from Margaret Ford's Wedgewood Wedding Cake on the front of the last ICES magazine.

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Oh,oh,oh I have some of those celshape molds and haven't had a chance to try them. I am so excited to see what they look like. Beautiful cake!!