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Cake Central › Galleries › Images Tagged “John” › Photo 37 of 1,286
 
 
Uploaded by heyjeni
Aug 13, 2006 (3,069 views)

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In album: john
Finally did it, was actually pretty easy though didn't plan on the hot day and the long drive (the small tire fell off (that's why it's icky) and a kiddie finger got to the big tire before the pic..  Thanks for looking, and to those of you who gave me 'tire' advice (4" pan and cupcakes" - Wilton Icing)
Finally did it, was actually pretty easy though didn't plan on the hot day and the long drive (the small tire fell off (that's why it's icky) and a kiddie finger got to the big tire before the pic.. Thanks for looking, and to those of you who gave me 'tire' advice (4" pan and cupcakes" - Wilton Icing)
  • Candy,
  • Deere,
  • John,
  • John Deere,
  • Tractor,
  • Truck
Original Embed

Comments (8)

There are no comments yet
mgdqueen 8/14/06 at 6:52am
nice job!
Love2Create 9/11/06 at 10:48am
Wow, great job. Can you pm me with the tire advice?
TiffTurtle 9/17/06 at 1:13pm
that is really cute...my 3 yo LOVES tractors i might have to try this one!! I love it!!
mell4 11/17/06 at 8:15am
looks great! Would you have instructions on how to make this tractor?
crazycakeamateur 5/17/11 at 2:19pm
also wondering if yoiu have instructions...pretty please. Have to make an old time tractor cake in a few days and would love to do this. Thanks
Jasmin32 10/4/12 at 7:49am
Hi this is a really good cake. I am currently planning a tractor cake I have coming up. Can you tell me what your back wheels are made of, is it just all fondant? As my cake is going to be very big and I've already created 1 tyre and it's so heavy it can't hold it's shape without flattening the bottom! Thank you!
Jasmin32 10/4/12 at 7:49am
Hi this is a really good cake. I am currently planning a tractor cake I have coming up. Can you tell me what your back wheels are made of, is it just all fondant? As my cake is going to be very big and I've already created 1 tyre and it's so heavy it can't hold it's shape without flattening the bottom! Thank you!
heyjeni 10/4/12 at 4:40pm
Hi Jasmin... I am so sorry - but I made this sooooo long ago that I don't remember exactly what I used except that I wrote that I used the 4" cake pan. I usually freeze them then do the icing - no fondant on the tire except the two little yellow dots. I just smooth it out with a little hot water to get it smooth and shiny. I do remember actually trying to use a couple cake doughnuts for another one that worked really well also. As for it not holding the shape if yours is too big... my only sugges...
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Cake Central › Galleries › Images Tagged “John” › Photo 37 of 1,286
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