it was an order for 100. It actually took only 30 minutes to do the black on them all. I hope someone orders these for a wedding, now I'm all practiced and ready to go!!
I wanted to tell everyone that I used my new Americolor dye for these. WHAT a miracle! It took about 1/2 the amount of food colouring I usually have to mix in!! Thanks to someone for their advice in the forum last month!!!
The secret to making it look pro is to use a bit thicker royal icing...like pancake batter consistency...and you don't need to do the outline/fill thing anymore. (It's impossible if the cookie is a really complicated shape...but hearts, circles, cakes, etc. work well.) Just outline and fill in one quick motion. Try it...it takes practice, but WELL worth the time you'll save!!!
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