Three tier wedding cake (14",10", and 6"). All buttercream with scrollwork on the sides. I did NOT do the scrollwork freehand. I make a pattern on parchment paper and transferred it to the cake using piping gel. Easy, but time consuming. Everything went suprisingly smooth for this 1st wedding cake. I can't help but be proud! Thanks to my DH who took charge of stacking the cake and using dowel rods. I think he did a great job.