Mickey & Minnie Birthday
Chocolate cake w/BC & BC Frozen Transfer. I learned quite a bit with this one. Mainly 1-Don't airbursh on cold icing, it causes beading. 2- Don't use store bought chocolate icing to make black when doing the Frozen Transfer, it doesn't work well.
Looks really nice.
heres a tip on the black icing for FBCT..go ahead and use your storebought chocolate to give it the darker start, but mix it 50/50 with white buttercream, then add your black color...the taste is then mild and not bitter and it will pull off the wax paper just fine...very cute cake btw!
Thank you for the tip. I'll have to try that next time.
Looks really nice.
heres a tip on the black icing for FBCT..go ahead and use your storebought chocolate to give it the darker start, but mix it 50/50 with white buttercream, then add your black color...the taste is then mild and not bitter and it will pull off the wax paper just fine...very cute cake btw!
Thank you for the tip. I'll have to try that next time.