This cake was made to go along with the wedding and groom's cake, as several family member's are diabetic. It is Sugar Free, made from a Sweet n' Low cake mix (I substituted milk for the water called for on the box, and added 1/4 tsp. baking soda to the mix), it actually tasted pretty good! The Sn'L icing mix tasted NASTY, so the cake is iced in a VERY thin layer of chocolate buttercream!