salsera on 8 Aug 2006 , 10:37pm Now those are some GORGEOUS looking strawberries! How did you get the buttercream dots on the side of the cake to look so flat and perfectly round?
mycakesandmore on 8 Aug 2006 , 10:51pm Thanks! I just piped the dots with a #12 round tip and then once they "crusted" I just pressed them gently with the tip of my finger.
salsera on 8 Aug 2006 , 10:37pm Now those are some GORGEOUS looking strawberries! How did you get the buttercream dots on the side of the cake to look so flat and perfectly round?
mycakesandmore on 8 Aug 2006 , 10:51pm Thanks! I just piped the dots with a #12 round tip and then once they "crusted" I just pressed them gently with the tip of my finger.
Everything is so neat and precise! Good Job!
terrific!
Now those are some GORGEOUS looking strawberries! How did you get the buttercream dots on the side of the cake to look so flat and perfectly round?
Thanks! I just piped the dots with a #12 round tip and then once they "crusted" I just pressed them gently with the tip of my finger.
Everything is so neat and precise! Good Job!
terrific!
Now those are some GORGEOUS looking strawberries! How did you get the buttercream dots on the side of the cake to look so flat and perfectly round?
Thanks! I just piped the dots with a #12 round tip and then once they "crusted" I just pressed them gently with the tip of my finger.