Teapot Cake

Teapot Cake on Cake Central

This was my second teapot cake and it was easier to do than the last one but it still wasn't quite what I was hoping. I see a few small finishing touches to make but it's pretty much ready to deliver.

It's chocolate pound cake (modified box cake recipe from CC) with cheesecake-flavored buttercream filling and frosting. I used the ball pan for the teapot and mini-ball pan for the teacups. Roses are royal icing and glove, spoon, sugar cubes, and saucers are fondant.

Comments (12)

on

the sparkly is super pearl lustre dust dry-brushed on. I'm afraid I went a little overboard on that :wink:

on

the sparkly is super pearl lustre dust dry-brushed on. I'm afraid I went a little overboard on that :wink: