This is a chocolate cake with chocolate mousse filling. The top is iced in BC and the sides are iced with the chocolate syrup icing recipe from this site. This is my first time making it, it tastes just like Betty Crocker's canned frosting. The hammer is made out of fondant and the nail heads are silver beads. You definately need a big glass a milk to have go with a piece of this cake, it's so rich. Too bad I won't get to taste it.