I made this cake on a whim for my sister's birthday, I had some leftover raspberry buttercream from some cupcakes so I decided to make the roses. The rope is a mess, it needs some practice.
I used regular buttercream, shortning, butter, confectioners sugar and milk but then I took frozen raspberry preserves, and smooshed them threw a sieve and mixed in the juice/sauce that came out. It may need a little extra confectioners to thicken it up as the raspberries thin it out.
I used regular buttercream, shortning, butter, confectioners sugar and milk but then I took frozen raspberry preserves, and smooshed them threw a sieve and mixed in the juice/sauce that came out. It may need a little extra confectioners to thicken it up as the raspberries thin it out.
Very nice job.
Very pretty cake! Your roses look great!!!
wonderful job!!!! please tell me the ingredients for making this butter cream roses?
I used regular buttercream, shortning, butter, confectioners sugar and milk but then I took frozen raspberry preserves, and smooshed them threw a sieve and mixed in the juice/sauce that came out. It may need a little extra confectioners to thicken it up as the raspberries thin it out.
wonderful job!!!! please tell me the ingredients for making this butter cream roses?
I used regular buttercream, shortning, butter, confectioners sugar and milk but then I took frozen raspberry preserves, and smooshed them threw a sieve and mixed in the juice/sauce that came out. It may need a little extra confectioners to thicken it up as the raspberries thin it out.
Very nice job.
Very pretty cake! Your roses look great!!!