A New Bag For Amy
This was my sister's 18th birthday cake... she's a HUGE pocketbook fan! The bag was a french vanilla cake with chocolate Bailey's buttercream. All decorations are made with fondant - even the zipper (even though it's hard to see)Thank you so much Godiva for the original design and all the tips!!
that is GORGEOUS!!!!!!!!!!!!
that is just darling !! You did a wonderful job .. I know your sister had to love it!
she did! Her friend came over and tried to pick it up, thinking it was real - 5 of us yelled in unison that it was cake!! LOL
Awsome job heavenlycakes!! Did that take a long time to do?
My sister-in-law would love this. She's very girly and would love this!
not as long as I had anticipated. Once the fondant was on, it was only about 1 1/2 for the rest.
What a wonderful job!! What size pans did you use for the shape? How did you stack it? Becky
that is GORGEOUS!!!!!!!!!!!!
that is just darling !! You did a wonderful job .. I know your sister had to love it!
she did! Her friend came over and tried to pick it up, thinking it was real - 5 of us yelled in unison that it was cake!! LOL
Awsome job heavenlycakes!! Did that take a long time to do?
My sister-in-law would love this. She's very girly and would love this!
not as long as I had anticipated. Once the fondant was on, it was only about 1 1/2 for the rest.
What a wonderful job!! What size pans did you use for the shape? How did you stack it? Becky