Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Photo” › Photo 28 of 545
 
 
Uploaded by CShields
Aug 5, 2006 (1,363 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: photo
The 3 tier white/ivory fondant cakes were adorned with handmade fondant pearls, flowers and leaves.  Surrounding the cake were white chocolate lollypops with edible transfers of the couple's wedding photos, which were taken during/after their Las Vegas wedding. It was fun handmaking all the decorations and edible transfers for this special occasion for our friends.
The 3 tier white/ivory fondant cakes were adorned with handmade fondant pearls, flowers and leaves. Surrounding the cake were white chocolate lollypops with edible transfers of the couple's wedding photos, which were taken during/after their Las Vegas wedding. It was fun handmaking all the decorations and edible transfers for this special occasion for our friends.
  • Cake Fondant
  • Cake
  • Decoration
  • Edible
  • Fondant Cake
  • Fondant
  • Icing
  • Image
  • Photo
  • Transfer
 
Original Embed

Comments (1)

There are no comments yet
TheCakeSmith 8/6/06 at 12:17am
Beautiful!
MORE
Cake Central › Galleries › Images Tagged “Photo” › Photo 28 of 545
Currently, there are 670 Active Users  (10 Members and 660 Guests)

Recent Discussions

  • › What equipment should I get to replace all the crap I have from W.  4 minutes ago
  • › Help with pricing please!  6 minutes ago
  • › Stacking 2 layer 8" and single 6" ?  19 minutes ago
  • › Unmelted gelatin in my homemade marshmellow fondant...what am I...  25 minutes ago
  • › great new royal icing idea!  27 minutes ago
  • › managing employees  30 minutes ago
  • › Using wodden skweres to stick cake onto board  33 minutes ago
  • › READY TO GIVE UP AND RESORT TO BOX MIXES- HELP!  37 minutes ago
  • › Help with petal dust colors.....  44 minutes ago
  • › Corset Cake....HOW????  58 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › how to make free hand GARDEINA'S ! by galidink
  • › Patriotic eagle cake by Montrealconfections
  • › HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD by al-tomczak
  • › Best White Chocolate Cream Cheese Frosting by Sarahoza
  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map