Mini Replica Wedding Cake For 1St Anniversary
I do these complimentary 4" mini replicas of client's wedding cakes instead of them having to freeze their top tier. This one is going out today. Even the flavour inside is the same, Tahitian Vanilla! I made the gumpaste bow with a pencil to dry the loops.
That is so cute!! Great job, and great idea!
Just precious :) and a great idea too!
Very pretty! I know your customers love getting these on their anniversaries!
This is beautiful.. I love it.... Good practice job!!! What a great idea...keeps the customer happy...
What a nice touch! Who wants to eat acake that's been in the freezer for a year anyway? Yuck!
True enough! I've tasted a year old cake from the freezer.....eeeewwwwww!!!! It's an old tradition from when wedding cakes used to be made only of fruitcake...but I think it's yucky to do it now.
What about the ribbon at the bases of each...is that fondant? If so, where did you get the roller to imprint?
no. it's a real grosgrain ribbon that I cut in half lengthways to get it even thinner.
It's heartwarming to know people still do nice things. I'm impressed.
That's sweet of you!
I am so in awe of this cake. I tried a mini of my own this week and even though it was still cute I could not avoid it leaning. I love this cake.
It's heartwarming to know people still do nice things. I'm impressed.
That's sweet of you!
That is so cute!! Great job, and great idea!
Just precious :) and a great idea too!
Very pretty! I know your customers love getting these on their anniversaries!
This is beautiful.. I love it.... Good practice job!!! What a great idea...keeps the customer happy...
What a nice touch! Who wants to eat acake that's been in the freezer for a year anyway? Yuck!
True enough! I've tasted a year old cake from the freezer.....eeeewwwwww!!!! It's an old tradition from when wedding cakes used to be made only of fruitcake...but I think it's yucky to do it now.
What about the ribbon at the bases of each...is that fondant? If so, where did you get the roller to imprint?
no. it's a real grosgrain ribbon that I cut in half lengthways to get it even thinner.
I am so in awe of this cake. I tried a mini of my own this week and even though it was still cute I could not avoid it leaning. I love this cake.