I made this cake for my niece's 3rd birthday. The cake is cherry chip iced with buttercream. (This is the first time that I have used parchment paper to smooth the cake. Awesome!! I will totally use that method again.) The white and pink dots are mints. For the centre 'tower' I used a bamboo skewer to secure it to the cake to prevent it from falling over. My niece absolutely loved her princess cake! Thanks for looking.