I just marked it using a ruler and it was cut at the carry in. I used a 2 9 X 13's one side is chocolate and one is white. If you are doing one flavor then use a 13 X 18 size pan. Thanks for the comments.
I just marked it using a ruler and it was cut at the carry in. I used a 2 9 X 13's one side is chocolate and one is white. If you are doing one flavor then use a 13 X 18 size pan. Thanks for the comments.
very pretty and so neatly divided. I think it's a great idea--makes the cake easy to cut, and everyone gets a decoration!!!
so, do you precut the cake or just mark where it is to be cut?
Hmm. this is a great idea. What sized pan/s did you use to make this cake? Very nice and neatly done.
I just marked it using a ruler and it was cut at the carry in. I used a 2 9 X 13's one side is chocolate and one is white. If you are doing one flavor then use a 13 X 18 size pan. Thanks for the comments.
I just marked it using a ruler and it was cut at the carry in. I used a 2 9 X 13's one side is chocolate and one is white. If you are doing one flavor then use a 13 X 18 size pan. Thanks for the comments.
very pretty and so neatly divided. I think it's a great idea--makes the cake easy to cut, and everyone gets a decoration!!!
so, do you precut the cake or just mark where it is to be cut?
Hmm. this is a great idea. What sized pan/s did you use to make this cake? Very nice and neatly done.