Cake Central

Login to CakeCentral

Join CakeCentral Today!

It's free and easy!

Join the world's largest cake community today.

Sign Up
Join Cake Central
  • Home
  • Recipes
  • Galleries
    • Gallery Home
    • Newest Photos
    • Most Saved Photos
    • Most Viewed Photos
  • Forums
  • Tutorials
  • Blog
  • Contests
  • Reviews
  • Shop
  • Sign Up
  • Login
  • My Profile
Forgot Password?
Advanced Search
Cake Central › Galleries › Images Tagged “Multi” › Photo 11 of 252
 
 
Uploaded by NCcakelady
Aug 2, 2006 (1,986 views)

Featured Sponsors

  • Prev
  • Next
Loading...
In album: multi
Four tier multi-shaped stacked cake.  4" square on 8" round on 12" hexagon on 12" square.  All covered in white rolled fondant.  Apple red fondant ribbon strips around base of each tier.  Edible pearl accents, Monogram and Diamond Impression mat with pearls at each intersection.  Fresh red roses on top.
Four tier multi-shaped stacked cake. 4" square on 8" round on 12" hexagon on 12" square. All covered in white rolled fondant. Apple red fondant ribbon strips around base of each tier. Edible pearl accents, Monogram and Diamond Impression mat with pearls at each intersection. Fresh red roses on top.
  • Cake
  • Fondant
  • Multi
  • Pearl
  • Shape
  • Wedding Cake
  • Wedding
 
Original Embed

Comments (4)

There are no comments yet
mgdqueen 8/2/06 at 4:18pm
absolutely striking!
SLK 8/2/06 at 4:20pm
very pretty! I love that the ribbon is fondant. That is an extra special touch! Great job!
spottydog 8/2/06 at 5:13pm
very beautiful.....you should've entered it!
cindww 8/2/06 at 6:15pm
its gorgeous! I really like all of the different shapes
MORE
Cake Central › Galleries › Images Tagged “Multi” › Photo 11 of 252
Currently, there are 583 Active Users  (12 Members and 571 Guests)

Recent Discussions

  • › What to charge for VW Bus?  13 minutes ago
  • › Cupcake Booth at Outdoor Market  18 minutes ago
  • › Wilton 1 shaped pan  28 minutes ago
  • › Scratch Yellow WASC cake..WOW  30 minutes ago
  • › My first wedding cake. help  59 minutes ago
  • › Friday Night Cake Club for 5/17/13  1 hour, 3 minutes ago
  • › Putting a frosted cake on a decorated cake board  1 hour, 8 minutes ago
  • › Least chewy (or non chewy if possible) fondant brand or recipe  1 hour, 12 minutes ago
  • › Tylose powder!!!????  1 hour, 14 minutes ago
  • › cream cheese icing and fondant  1 hour, 25 minutes ago
View:  New Posts  |  All Discussions

Recent Reviews

  • › Wilton Flower Former Set by MsNeuropil
  • › Wilton White Candy Melts, 12-Ounce by MsNeuropil
  • › Cupcake Wrapper Creator by maritzausa
  • › Wilton Fondant and Gum Paste Silicone Mold, Kids Party by crazygrammie
  • › Kitchen Aid Brand Professional 610 Stand Mixer by GaMa Marge
  • › Wilton Diamonds Texture Press by lisamartin205
  • › Oster Inspire 2529 6-Speed Hand Mixer with Storage Case by Buzzardbait1950
  • › Wilton Towering Tiers Cake Stand by kovacstracey
  • › Jonas Baker's Mate Collapsible Cooling Rack by Servelan
  • › Wilton Decorate Smart Ultimate Trim-N-Turn Cake Caddy by Aunt Tillty
View: More Reviews

New Articles

  • › Edible stamens for cupcake flowers by sweettooth101
  • › Yoda Star Wars Cookies by sugarkissed_net
  • › Easy Papaya Cutout Flowers by marya92
  • › Stained Glass Effect Cake Tutorial by Tashastasytreats
  • › Deb Miller's Vanilla Marshmallow Fondant by debm1
  • › How to bake a Curly Cookie by mamakaat
  • › Lightning McQueen Cars Cake Topper Tutorial by Leascooking
  • › How To Make Royal Icing (that won't dry... by sugarkissed_net
  • › Marzipan (This is the recipe that i'm... by Ella1950
  • › How to make a zebra print cake - bonus... by Montrealconfections
View: New Articles  |  All Articles
Home   |   Products   |   Forums   |   Articles   |   My Profile
About Cake Central    |    Join the Community    |   Advertise
© 2013   Cake Central is powered by Huddler Families    |   FAQ   |   Support   |   Privacy/TOS   |   Site Map