manatee19 on 3 Aug 2006 , 12:16am Wow, I thought the hydrangeas were real until I read your title. Amazing job!
mayra on 3 Aug 2006 , 3:28am Wow, your cake looks perfect! How did you get your bc icing to be so smooth?
maemae on 3 Aug 2006 , 5:34am what size tiers are these? Also, wondering if you prefer the dowel method or the plate, hollow pillar method for these larger cakes?
tutugirl on 3 Aug 2006 , 6:16am 15-12-9-6 are the tiers. I like the hollow white pillar method on the lower tiers.
tutugirl on 3 Aug 2006 , 6:16am 15-12-9-6 are the tiers. I like the hollow white pillar method on the lower tiers.
manatee19 on 3 Aug 2006 , 12:16am Wow, I thought the hydrangeas were real until I read your title. Amazing job!
mayra on 3 Aug 2006 , 3:28am Wow, your cake looks perfect! How did you get your bc icing to be so smooth?
maemae on 3 Aug 2006 , 5:34am what size tiers are these? Also, wondering if you prefer the dowel method or the plate, hollow pillar method for these larger cakes?
Lovely, Lovely. So classy.
I love this cake. To me, the simple elegant cakes are the best!
gorgeous cake!
Wow, I thought the hydrangeas were real until I read your title. Amazing job!
Wow, your cake looks perfect! How did you get your bc icing to be so smooth?
with the paper towel method
what size tiers are these? Also, wondering if you prefer the dowel method or the plate, hollow pillar method for these larger cakes?
15-12-9-6 are the tiers. I like the hollow white pillar method on the lower tiers.
There is NO way that could be any more perfect!
how many people did it serve
15-12-9-6 are the tiers. I like the hollow white pillar method on the lower tiers.
how many people did it serve
Lovely, Lovely. So classy.
I love this cake. To me, the simple elegant cakes are the best!
gorgeous cake!
Wow, I thought the hydrangeas were real until I read your title. Amazing job!
Wow, your cake looks perfect! How did you get your bc icing to be so smooth?
with the paper towel method
what size tiers are these? Also, wondering if you prefer the dowel method or the plate, hollow pillar method for these larger cakes?
There is NO way that could be any more perfect!